Elegant mix of colourful annual scabiosa with 4cm wide blooms held on strong, sturdy stems.
Attractive to pollinating insects, suitable to cut for both fresh and dried bouquets with the added bonus of being edible with a pleasant mild tangy taste.
Confetti the petals through salads, freeze in ice cubes for zany cocktails or garnish platters with them.
Successive sowings from late spring onwards will give a continuous harvest of flowers through summer and autumn. Staking plants is a good idea.







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