Organic Edible Flowers

Bringing flowers into the kitchen – in a recipe, not a vase – is a way to add a touch of flavour, as well as a feast for your eyes and some decorative flair to your culinary endeavours. There are so many uses for edible flowers from cooking, baking and even cocktails! Sprinkle edible flowers in your green salads for a splash of colour and taste. Freeze whole small flowers into ice cubes for a pretty addition to beverages. Use in flavored oils, vinaigrette, jellies, and marinades. Use candied or crystallised flowers to decorate baking, deserts or drinks.

Our “Organic Edible Flowers” collection will give you the confidence to experiment knowing that the flowers are all safe to eat and all certified organic.

Our Seed Collections have been created to contain some of our most well loved varieties and to take the guesswork out of making seed selections for yourself. Also fabulous as a gift for the gardeners in your life or those new to growing. For individual growing requirements for each of the varieties that make up this Seed Collection, please refer to the specific product information given for that variety.

Please note: This image is indicative of the types of seeds included in the collection but are not exact.