Marshmallow

This is the true Marshmallow and not to be confused with the common Mallow. The edible flowers are mauve pink in colour and grow in clusters in the leaf axils.

Romans, Greeks, and Arabs all used this plant medicinally, indeed its botanical name comes from a Greek word meaning ‘to heal’.

All parts of the plant are used nowadays for many medicinal and cosmetic purposes due to its emulsifying properties. The well-known Marshmallow sweets were originally made from this plant, from the powdered root, until the present starch and sugar concoction took over. 

The emulsifying properties of the root is regarded as the best method to preserve the vibrancy of vegetable dyes used in colouring wool carpets and for this reason is used for cleaning Persian carpets in the Middle East.

Although it will thrive in most situations, it prefers moist, sandy soils.

Note: Medicinal use of herbs requires thorough research. We advise checking with a medical professional particularly if pregnant, breastfeeding or on medication.