Feverfew

Used as a herbal medicine and dietary supplement to treat headaches and other ailments, and more recently in topical skin care as an antioxidant and anti-inflammatory. The aerial parts of the plant are used and have a strong bitter taste.

The plant has light green foliage and clusters of single white daisy-like flowers with yellow centres which can be attractive ornamentally in the garden. 

If growing as a prophylactic against migraine, we suggest keeping 4 or 5 plants covered with a cloche or in a greenhouse if you are in a frosty area. This will ensure continuous supply of the herb during winter.

It should be planted in full-sun and can be grown in any soil. Cut back to the ground in autumn and it will re-sprout from the base in spring. 

Stratify: Chilling seeds in the fridge for 2-3 weeks prior to sowing will promote germination by breaking seed dormancy.

Surface Sow: Requires light to germinate. Scatter seed on the surface. Press seed down into the soil. Keep moist.

Note: Medicinal use of herbs requires thorough research. We advise checking with a medical professional particularly if pregnant, breastfeeding or on medication.