Sweet, juicy golden sweetcorn with tender kernels and well filled cobs. Great early plant vigour and husk cover. Sow consecutively over a two-month window to extend harvest season. Good resistance to common rust.
Supersweet corn are varieties of sweet corn which produce higher than normal levels of sugar (4 to 10 times more sugar than normal su sweet corn). They have been developed by natural breeding methods and have a shrivelled “shrunken” kernel and low levels of starch hence they prefer warmer conditions for successful germination (20 – 30 degree soil temperature) than standard sweet corn varieties.
Sowing can begin early October for warmer parts of the country through until mid-November for cooler regions. Sweet corn will take around 90 – 100 days to mature from sowing. Ensure you have sufficient soil warmth to ensure a good germination rate but sufficient time for cobs to mature before it begins to cool in early Autumn.









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